Puchong, Selangor, Malaysia
Fresh graduate with a Bachelor’s degree in Business and Commerce, majoring in Banking & Finance Management and Business Analytics, from Monash University Malaysia. Passionate about finance, data analysis, and strategic decision-making, with hands-on experience in financial modelling, market analysis, and content creation. I am excited to leverage my skills and continue growing in roles within Business Analytics, Corporate Finance, or M&A. I anticipate the opportunity to connect with you!
- Developed content strategies to increase brand visibility and engagement, including designing posters, infographics, and creative visuals to effectively communicate consulting work and events. - Spearheaded content creation for 2 major events, crafting promotional posts and multimedia assets that highlighted event agendas, speaker profiles, and key takeaways. - Analyzed content performance metrics to optimize future strategies, resulting in improved audience reach and engagement; boosted follower interaction by 25% using posts, stories, and videos aligned with 180 DC KL’s goals and consulting insights.
- Supported team with essential tasks, including processing vendor payments, managing financial records, and conducting reconciliations, ensuring accuracy and timeliness in financial transactions. - Developed financial models to assist in decision-making, forecasting, and budget planning, enhancing data-driven insights for management. - Maintained accurate and up-to-date vendor master data, managing information for 100+ active vendors and reducing record discrepancies by 15%.
- Took food and beverage orders accurately, considering any dietary restrictions or preferences and accurately processed payments using the cash register and POS system, handling cash and card transactions. - Demonstrated excellent product knowledge, describing menu items, ingredients, and preparation methods to customers. - Ensured timely serve of food orders to tables, prioritising customer satisfaction. - Communicate with kitchen and bar staff to ensure timely food and beverage service. - Assisted in training new staff members, imparting knowledge about restaurant procedures and customer service standards.