’s-Hertogenbosch, North Brabant, Netherlands
Senior executive driven to improve the quality of life for customers and employees through high-performing service organizations. I build and lead teams that combine commercial focus with operational excellence, translating customer needs into scalable solutions that deliver measurable impact. My approach is client-driven, without losing sight of employee engagement and long-term value creation. I believe that real impact starts with understanding, not jumping to solutions, but first identifying what truly drives performance, satisfaction, and retention. Experienced in leading complex service environments, tenders and long term contracts, with a strong focus on EBITDA improvement, customer retention, and operational performance. Known for combining strategic direction with hands-on execution, energy, and a positive, results-oriented mindset.
Responsible for a national, multi-site service organization within an international group, with full P&L ownership. Leading cross-functional teams across operations, sales and logistics, driving EBITDA improvement, growth, customer retention and operational excellence. Experienced in managing complex tenders and long-term contracts across industry, FMCG and public sector.
Founded in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over nearly 50 years of experience: from food services, reception, safety, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo’s success and performance are founded on its independence, its sustainable business and financial model and its ability to continuously develop and to engage the commitment of its 420,000 employees throughout the world.
Consultancy for the foodservice industry