Jeff Gordinier

writer | editor | speaker | producer | author of "Hungry" | winner of MFK Fisher Award for Distinguished Writing (James Beard Foundation) | National Magazine Award | New York Press Club Award | ASCAP Deems Taylor Award

United States

About

Winner of: MFK Fisher Award for Distinguished Writing (James Beard Foundation) National Magazine Award (American Society of Magazine Editors) New York Press Club Award for food writing ASCAP Deems Taylor Award for music writing Published @ The New York Times, the Los Angeles Times, Entertainment Weekly, Esquire, GQ, Spin, Elle, Food & Wine, Travel + Leisure, Town & Country, the Globe & Mail, Further, Departures, Breathe, Outside, Artful Living, Fortune, Creative Nonfiction, Details, Lit Hub, Poetry Foundation.

Experience

  • Lead | Food & Nutrition at RoundGlass
    Jan 2021 - Jul 2022 · 1 yr 7 mos

  • Food & Drinks Editor at Esquire magazine
    Aug 2016 - Dec 2020 · 4 yrs 5 mos

  • Author at Tim Duggan Books
    2016 - Dec 2020 · 5 yrs

    author of "HUNGRY," a book published by Tim Duggan Books in July 2019

  • interviewee at Netflix
    2017 - 2017 · Less than a year

    journalist who appears in James Beard Award-winning Jeong Kwan episode from third season of Netflix's series "Chef's Table"

  • Staff Writer, Food section at The New York Times
    Jan 2011 - Jul 2016 · 5 yrs 7 mos