Lausanne, Vaud, Switzerland
Engaged since more than 10 years in Food & Beverage R&D for Nestlé. Keeping Coffee innovation to speed, caring about consumers, and protecting intelectual assets. Experties: Process development, Innovation management, Project Management, Scientific Affairs, Contract & IP Management.
R&D project management for the continuous improvement of Soluble Coffee/Chicory products.
Stand-in mission: Production management, technological support, lean and six-sigma empowerment
Design Qualification of the Heating Ventilation and Air Conditionning (HVAC) System of a biopharma plant.
Master Thesis: Enhancement of Good Water Practices at the Farm Level: for the Food Processing, Food Trade and Food Service Industries • Launch and coordination of a Working-Group on Water & Agriculture • Audit of the Platform’s overall Information Management System