Paris, Île-de-France, France
WORKING TO BUILD A BETTER BALANCED DRINK WORLD
• End to end operational management associated with the launch of 2 new venues including recruitment, venue development and staff development. • In charge of all aspects of the food and beverage operations, including revenues, food & Beverage costs, budgets, inventories, and discipline. Improve and maintain sales and provability implement and Soho House standards. • Oversee the daily operation of both the front and back of house operations.