Hong Kong SAR
3rd Runner Up – The Bocuse d’Or China 2012 Bronze Award – Hong Kong International Culinary Classic (HKICC) in “The Dream Team Challenge” at HOFEX 2011 Silver Award –Hong Kong International Culinary Classic (HKICC) in “Western Cuisine － Professional - Barramundi” at HOFEX 2011 Certified Cook of German Culinary and Restaurant Academy of the Chamber of industry and Commerce 2010 Bronze Award –The World Association of Chefs’ Societies 2009 Certificate of Participation in The Global Chefs’ Challenge Bronze Award –Hong Kong International Culinary Classic (HKICC) in “Western Cuisine Apprentice: US Beef (Practical category)” at HOFEX 2009 Golden Prize – TABASCO Hot Chef Team Challenge 2008 Gold Medal – International Vegetarian Culinary Competition Kaohsiung County, Taiwan 2008 Champion – Norwegian Seafood Young Chefs Challenge 2008 organised by the Norwegian Seafood Export Council (NSEC) with the cooperation of HKCA and the Young Chefs Club Gold Award and First Runner-up – Team member of the Hong Kong Chefs Association’s (HKCA) Hong Kong Ladies & Cuisine Gourmet Team at Culinary Classic, Food & Hotel Asia Gourmet Challenge (FHA 2008) in Singapore Gold Award – Hong Kong International Culinary Classic (HKICC) in “Western Cuisine － Apprentice: Salmon (Practical category)” at HOFEX 2007