Kicukiro District, Kigali City, Rwanda
Currently undertaking Nebosh Course ( International General Certificate in Occupational Health and Safety), FSSC 22000 v6.0 Certified lead Auditor, experienced with a demonstrated historical skills of working experience in Food, feed, beverages, and confectionery manufacturing industries. Skilled in quality management systems, food & beverages processing, Plant flavored products development, sensory evaluation and strong skills in safety management systems. Gained valuable training skills in quality management systems. Contributed to different food projects implementation in SMEs (Around 9 companies ). Open to continuous improvement while fostering the food safety culture in working environment.
-Currently pursuing the course entitled: International General Certificate in Occupational Health and Safety (IGC) from NEBOSH. Conducted risk assessment on Laboratory equipment, workplace, and outsourced personnel reducing the risks of potential hazards and contribute to the prevention of loss injury Review and update the systems documentation (ISOs documents, SOP, PRPs, HACCP, LSS, Worklist, Production records etc.) to maintain and sustain the requirements of IMS,FSSC22000 and others. Develop and deliver safety training to keep our work environment free from injuries or reduce incidents resulting in health hazards (Forklift, environmental protection, waste management, etc.) Increased Safety awareness's through regular interactive workshops safety audits (Behavioral based safety Audits, 5S Audits, Emergency and preparedness assimilations etc. Contributes to a clean and tidy working area without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S and HACCP standards at the workplace. I actively participate in both internal and external system Audits and play a big role in Post Audits Actions implementation and monitoring within my organization Teamwork in coordinated investigations into workplace incidents and accidents. Train and coach employees to keep and sustain a free of accidents environment. Make all the quality checks of final products as well as in-line measures to avoid any loss or defects associated with soft drinks, energy drink and water production Participates and plays an active role in improving teams related to process quality and implement these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.). Performs calibration and maintenance of in-line meters and laboratory equipment and troubleshoots on laboratory methods and analysis equipment (in-line and off-line).
·Develop, review and update SOPs, Work Instructions, Test Methods, CCPs and oPRPs monitoring documents in the working environment. ·Initiate and conduct root cause analysis as the way of opportunity and continuous improvement. ·Evaluation of incoming raw materials , in process and finished products and reporting conformity and non-conformity parameters to the immediate supervisor or other mandated authorities. - Conduct Root Cause Analysis to the reported deviations as the way of continuous improvement. ·Assessing hygiene status of the testing equipment and factory environment to ensure quality and safety of the products. ·Assisting in solving analytical related problems or putting up precautions/preventive measures. ·Identification of various microbial floras on processing factors (Man, Machine and Materials) and processing environment. - Conduct a weekly equipment calibration plan as a way proactively reduce the sources of errors and others. ·Application of good laboratory practices as per quality and safety guidelines to maintain high efficiency of the Laboratory performance and productivity. ·Preparation and handling of reference standards, reagents and prepared reagents/solution as necessary before use , during testing and disposal of the contaminated solutions. ·Safe and responsible handling and storage of equipment, standards, chemicals, and glassware used for testing and analytical procedures. ·Care, regular maintenance and ensuring cleanliness and hygiene of laboratory facility and equipment. Preparation of test reports and certificates of analysis and forwarding them to the Manager. - Participate in the planned Quality and Food Safety trainings.