Jean-Charles Dupoire

About

I am a Food & Beverage professional with over 20 years experience working in many different sectors of the industry. I have extensive knowledge and expertise in various culinary environments, as well as managing multiple departments and team members. I am passionate about the hospitality, food and manufacturing industries. My focus is to continue to grow and develop my career and my skills within competitive and motivated organizations.

Experience

• Senior Operations Manager at Real Food For Real Kids
  Sep 2025 - Present · 10 mos

• Director of Production Operations at Fresh City
  Feb 2022 - Oct 2025 · 3 yrs 9 mos

• Research & Development Chef at Mama Earth Organics
  Oct 2020 - Feb 2022 · 1 yr 5 mos

• Director of Bakery & Culinary at Sorelle and co.
  Oct 2016 - Aug 2020 · 3 yrs 11 mos

• Executive Chef / Owner at Loire restaurant and catering / Le Kensington Bistro
  Sep 2008 - Aug 2016 · 8 yrs