Toronto, Ontario, Canada
Confident, personable, energetic professional who offers dedication, hard work, and dependability in a progressive, cohesive, collaborative setting. • Cooperative, focused, team member who also works well independently with minimal supervision. • Sound critical thinking, issue resolution, problem-solving, analytical and reasoning skills. • Flexible, highly adaptable and resourceful in new or constantly changing situations and responsibilities. • Function calmly, pragmatically and competently when dealing with difficult situations. • Strong communication, listening and interpersonal skills with people of diverse backgrounds. • Motivated by challenge, avid desire to learn and ability to implement new skills quickly. • Proficient with technology including Microsoft Office (Word, Excel, PowerPoint and Outlook), G Suite (Drive, Docs, Sheets, Slides, Hangouts, Gmail, Calendar, Forms and Sites) Specialties: • Strong interpersonal skills • Critical reading • Sharp troubleshooting and analytical abilities • Attention to Detail • Attentiveness • Critical thinking • Being a team player • Self-Discipline • Willingness to explore new technologies • Documentation
Real Food for Real Kids is a family-owned and operated, Toronto-based catering company that aims to promote healthy eating. Deliveries: * Load vans according to delivery manifests; assist fellow drivers in the loading process * Follow route and schedule as outlined, ensuring on-time deliveries * Complete individual deliveries following all steps of service and special instructions (when applicable) Vehicle Maintenance and Cleaning: * Maintaining clean cab and cargo areas daily. * Fleet prep work as assigned. * Reporting issues or the appearance of warning lights immediately * Checking fluids every week. * Inspecting functional lights and signals, as well as wear and tear daily. Delivery Equipment Returns: * Cleaning delivery bags and Cambro equipment * Storing/organizing delivery equipment so that it is ready to be reused the next day Additionally, as a support driver, I have the following duties: * Oversee morning setup. * Ensured smooth launch of deliveries. * Ensured compliance with health and safety policies, including PPE usage, vehicle inspections, and accident investigations. * Covered for absent drivers when needed. * Helped to maintain an organized shipping bay by cleaning up after the morning launch. * Made urgent deliveries as required * Updated delivery route notes to ensure accuracy.
Departments: * Picking (Primary) - Maintained a high UPH (Units Per Hour) while picking merchandise. * Packing (Secondary) - Trained in both Single and Multi packing. - Packed merchandise at high rates to meet expected company targets. * Sorting (Secondary) - Wrangled picked merchandise from the conveyor and sorted it into batches. - Rebined sorted merchandise into stowing carts to be later packed and shipped. * Vendor Returns (Secondary) - Wrangled picked merchandise from the conveyor and sorted it into batches. When batches were completed they were sorted into 2 areas, packing and recycling. Packed items were packed and shipped back to vendors and items for recycling were sorted into bins for ethical disposal.
The Display Quality Engineering team was responsible for testing driver code changes and finding regressions. * Pre-promotion testing on AMD Asics (both APU and GPU) with emphasis on the APU line. * Authored test cases to be incorporated into pre-promotion testing using AMD’s proprietary Test Management software ATM. * Certified monitors for AMD’s Freesync technology using established protocols. * Logged issues found during pre-promotion testing into JIRA and worked directly with developers until resolved. * Responsible for issue recreation to help confirm issue regression. * Used Atlassian Confluence to collaborate on projects and share ideas with others on my team. * Received the SPOTLIGHT award for perseverance and dedication during the 2020 pandemic.
* Prepared cold items for the salad bar. * Ensured that cooked food was served promptly for both lunch and dinner service. Replenished food items when levels were low. * Made sure that the cafeteria was cleaned before and after lunch and dinner service. * Prepared hot appetizers (Meat and Vegetable) for the hotel club lounge. * Assisted cooks with the preparation of food items for banquets and the kitchen line. * Ensured that stations in the cafeteria (ie. coffee machine, pop dispenser, juice dispenser and milk dispenser) were functioning as they should. Replaced items when levels were low. * Condensed food items coming from hotel banquets (meetings/parties), then brought food to the cafeteria or stored it for later use.
* Prepared all food items according to standard recipes and menu to ensure consistency of products to the residents. * Prepared large batch food items, carefully labelling and storing in the fridge for use during lunch and dinner services. * Sanitized working surfaces, utensils, and kitchen equipment in accordance with kitchen safety regulations. * Trayed fish and vegetables for steaming, boiling and grilling, taking care to avoid cross-contamination. * Organized supplies, put food deliveries away and rotated stock. * Portioned and plated cold prepped food for serving to residents. * Developed knife skills to chop, dice, julienne and slice vegetables. * Knowledge of kitchen equipment operation. * Prepared off-menu items promptly for residents. * Followed the daily prep list created by chefs to plan duties. * Ensured all food and other items are stored properly after lunch and dinner service. * Read food orders from computer printouts, and prepared food items, according to established menu plans for dinner service. * Observed and tested foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.