Montauk, New York, United States
Esteemed executive, experienced in managing, developing, designing, and mentoring within the culinary art and hospitality industry. Successfully led diverse operations, offering casual to Michelin Star dining experiences. Committed to achieving strategic objectives that drive profitability through financial performance, effective leadership, and positive guest feedback.
Executive Chef of Gurney's Montauk Resort and Seawater Spa. Opening Executive Chef of Gigi's and Dune Cafe.
Part of REX Team.
Instrumental in the development of seasonal 24-course omakase and kaiseki menus on a seasonal basis. Successfully overseen back-of-house operations, encompassing labor, finance, and service. Proudly providing world-class catering services to hotels, celebrities, and events globally.
In charge of leading the production team, organizing staff schedules, and managing product orders. A valued member of the RND team for the new restaurant Anchor and played a key role in launching Anchor LA.
Responsible for most of the sauce served in the restaurant. During service, I held the position of tournant until the main course, then transitioned to the position 2 sauté. An essential part of the team that managed the restaurant farm and conducted foraging activities.