Palmela, Setúbal, Portugal
Sales and operations leader with 20+ years in hospitality and food service. Proven success in multi-unit management, B2B sales, menu development, procurement, and team leadership. Known for driving revenue growth, expanding market share, optimizing operations, and improving guest experience. Passionate about building high-performing teams and delivering consistent results across diverse environments.
Knife & Compass is a hospitality consulting agency built for the businesses that feed and define a culture. I work with independent operators on menu development, operational analysis, and financial strategy — helping them grow on their own terms. From concept to kitchen.