Poznan, Wielkopolskie, Poland
As Head of Food & Beverage and Executive Chef at Centrum Hipiki Jaszkowo, I bridge two worlds: culinary passion and craftsmanship with rigorous business management. My 10+ years of experience give me a unique, holistic perspective on the hospitality industry—from developing signature recipes and training teams to driving the venue's overall financial performance. I am a hands-on leader, not a theorist. On a daily basis, I actively shape our culinary offerings and conduct training, while simultaneously managing operational strategy, financial analysis, and sales administration. This synergy allows me to deliver exceptional quality on the plate while maximizing profitability and optimizing costs.