London, England, United Kingdom
Motivated and disciplined chef with over three years of professional kitchen experience in London’s hospitality scene. Recently graduated with a first class honours in Culinary Arts Management from UWL. Currently Chef de Partie at Scott’s Richmond.
- Given the opportunity to become a CDP through my attitude to work, reliability, and maintaining the increased responsibilities given to me. -
- Working in a fast-paced London restaurant, being able to produce results under pressure. -Experience working on multiple stations, cooking and plating modern dishes to a high and consistent standard. - Properly follow instructions to prepare food correctly and swiftly. - Ability to communicate and coordinate timings with rest of the team.
- Made a variety of dishes using different cooking techniques to ensure standard portions and quality of dishes. - Skills in time management to ensure that food went out on time. - Maintained a high standard of hygiene and cleanliness in the kitchen.