Jacques Georis

Senior Director Global R&I | Senior Leadership | Functional Ingredients | Fermentation Technologies | Enzymes | Advanced Process Technology | Biotechnology | Innovation | Microbiology | PhD Biochemistry | studying EMBA

Liege Metropolitan Area

About

With over 25 years of experience in the enzymes, bioprocess, functional and nutritional food ingredients & feed additives industry, I have undertaken various technical and leadership roles. My goal within Danone R&I is delivering breakthrough innovations & processes with collective successes. Allow me to introduce myself: I am a Biochemist and Enzymologist by education, and a microbe/bioprocess designer by background. I have a passion for creating collective and team success. In my free time, I practice cycling and have an interest in the arts while studying EMBA at BMI. "Fermentation may have been a greater discovery than fire." - David Rains Wallace

Experience

  • Senior R&I Director (Global) - Advanced Tech. Process & Pilot Plant Network at Danone
    Jun 2025 - Present · 1 yr 1 mo

    The Global R&I Advanced Technology department at Danone aims to create breakthrough, ownable, and differentiated superior solutions/technologies for future products, processes, ingredients and packaging. We address consumer needs and patients requirements with an integrated One Planet - One Health approach, leveraging both internal and external capabilities. As Senior R&I Director – Advanced Process & Pilot Plant Network (Global), my role is to define a compelling vision and strategy for Danone’s Technologies & Processes, with key stakeholders, fostering teamwork and empowering teams. Our ambition is to secure a competitive edge through patented processes, to maximize and to strengthen our global pilot network (incl. Digital, AI...) , by leveraging strategic partnerships and established/new external connections, by managing strategic technology choices, and ensuring the successful transfer of developed technologies to regional zones, across product categories: Fresh (Dairy, Plant), Waters, Specialized Nutrition. Please reach out for any potential collaborations; thank you.

  • Senior R&I Director (Global) - Advanced Techn. Process & Pilot Plant Network at Danone Research & Innovation
    Jun 2025 - Present · 1 yr 1 mo

  • AMFEP Executive Board member at AMFEP
    Oct 2021 - Apr 2025 · 3 yrs 7 mos

    As the Association of Manufacturers and Formulators of Enzyme Products, AMFEP is the voice of the European enzyme industry, promoting the benefits of enzymes and our vision to policy-makers and the whole value chain. AMFEP supports a regulatory framework that allows society to benefit from the use of enzymes. Our vision is for enzyme solutions to be recognised as essential enablers, contributing to a better life in a more sustainable society. As, Executive Board member of AMFEP, our and my role is ensuring, the evolution of the Vision, Mission and structure, for supporting the European Enzymes industry in a global context.

  • Kerry (6 yrs 8 mos)
    • Global R&D Senior Director - Enzymes, Functional Ingredients, Fermentation Technologies
      Jul 2022 - Mar 2025 · 2 yrs 9 mos

      Kerry as Taste & Nutrition global leader presents a vast portfolio of advanced Technologies organized around four strategic innovation pillars to support growth: ProActive Healh, Food Protection & Preservation, Taste and Enzymes At Kerry, my role involves defining the global R&D strategy for Fermentation Process Technologies, and fermentation-derived functional ingredients (enzymes, pro- post- pre-biotics, cultured…) to support our growth ambitions in line with our business strategy. Based partly at the Kerry Global Technology & Innovation Center in Naas, Co. Kildare (Ireland), I work closely with team members and stakeholders at various centers and sites, leading M&A/Integration projects for RD&A and R&SA functions. -de/refine strategy for Global Fermentation R&D Structure and CoE (roadmap to excellence, ressources, capex, build up internal/external ecosystem) - sponsoring Process Technology Fermentation Program across Fermentation plants, supporting SME's community, focusing on Process Excellence, Yield improvement, capacity expansion Innovation and sustainability, knowledge management). - align R&D strategy and with business strategy across various EUMs - mentor R&D teams, support career progression of talents and ensuring effective collaboration with D&Applications staff based around the Globe - R&D Integration Lead for Enmex, c-LEcta & lactase - Ensure compliance of portfolio in close collaboration with Kerry Regulatory Leads - Build-up build up internal/external ecosystem and partnerships. - Represent Kerry in the Trade Associations - Being part of M&A projects Please contact us for internships/ partnerships A snapshot of our capabilities: Revenue 2023 8.1 bn€ Employees: 23,000 Scientists: 1200+ Manufacturing Locations: 145+ with 15 Fermentation plants GTIC – Fermentation CoE : Naas (Irl), Beloit (USA), Leipzig (GER)

    • Global R&D Director - Fermentation Sc. & Enzymes
      Sep 2020 - Jul 2022 · 1 yr 11 mos

      The Global Kerry Applied Health and Nutrition (AH&N) division presents a vast portfolio of advanced Technologies organized around five strategic pillars: Pharma, ProActive Healh, Food Protection & Preservation, Proteins, Functional Technologies My mission involves a global leadership role for Fermentation Science R&D & by supporting Operational Excellence and R&D/innovation activities related to Kerry’s Functional Technologies R&D Pilar within Applied Health & Nutrition (AH&N) at Kerry Group by being in charge of : -Global Fermentation R&D Structure and CoE: o mentor/develop R&D teams and ensure effective collaboration o define and implement the Capex strategy o define and execute strategy for NPD & TecTransfer from pilot to manufacturing plants and TPM, o valorise Kerry Culture Collections (>16000 strains) - Process Technology Fermentation Excellence Program o 12 Fermentation plants (5 different Technology platforms) - SME's community o Scope : Leverage fermentation footprint, Process Excellence, Yield improvement, capacity expansion Innovation and sustainability, knowledge management. - RD&A activities & programs globally within AH&N Functional Technologies R&D Pilar encompassing :Enzymes, Emulsifiers & Texture Systems, Brewing Ingredients, D&A Animal Nutrition - lead/mentor R&D teams, support career progression of talents and ensuring effective collaboration with D&Applications staff based around the Globe - Manage budgets and KPI’s - Ensure compliance of porfolio in close collaboration with Kerry Regulatory Leads - Build-up external networks and partnerships. - Represent Kerry in the Trade Associations - Being part of M&A projects Please contact us for internships/ partnerships A snapshot of our capabilities: Revenue 2019: 7.2 bn€ Employees: 26,000 Scientists: 1000+ Manufacturing Locations: 147+ GTIC: Naas (Irl), Beloit (USA) We are Kerry, Inspiring Food – Nourishing Life.

    • Global R&D Enzymes / BI Director
      Sep 2019 - Sep 2020 · 1 yr 1 mo

      In my role, as Global R&D Enzymes Director, I am responsible for overseeing all R&D activities related to Kerry's Enzyme Technologies and additionally R&D activities for the Kerry's Brewing Ingredients Technology, within the global Applied Health & Nutrition (AH&N) business in Kerry Group. The global Kerry AH&N business presents a vast portfolio of advanced Technologies (Excipients, Cell Nutrition, Vinegar, Enzymes, Brewing Ingredients, Proteins, Proactive Health, Food Protection), innovative applications and consumer insight understanding for animal nutrition, human nutrition, food, biotech, fermentation & pharmaceutical markets. Kerry's enzyme business celebrates 50+ years. My mission involves developing the business strategy, supporting innovation and ensuring new products meet the requirements by: ✓overseeing all R&D programs from ideation to commercialization and managing the relevant innovation projects portfolio related to: -Enzymes for all relevant End-Use Markets around the globe (Animal Nutrition, Human Nutrition, Beverages, Food) -Brewing Ingredients Technology ✓ managing R&D teams working closely with our End-Use Market application colleagues around the globe ✓ promoting the Kerry Fermentation Council across fermentation technologies within Kerry ✓ ensuring the delivery of novel bioprocesses & tech transfer from pilot to manufacturing scale, by using our enzymes proprietary expression hosts (Fungi, Bacteria, Yeast…) ✓ building-up networks & partnerships for microbe engineering, bioprocesses & applied enzymology ✓ representing Kerry in the relevant Trade Associations Please contact us at Kerry EMEA’s Global Technology & Innovation Center in Naas, co. Kildare (Ireland) for internship or partnerships. A snapshot of our Group capabilities: Revenue: 7.2 bn€ Employees: 25,000 Scientists: 900+ Countries Supplied: 140 GTIC: Naas (Irl), Beloit (USA)

  • Puratos (13 yrs 9 mos)
    • Senior R&D Manager - Enzymes Discovery and Industrialization
      Jun 2014 - May 2018 · 4 yrs

      • Head of R&D Enzymes activities at Group Research and Services Lab and reinforce its vision at Group level • Manage teams and prioritize activities based on ST/MT/LT business requirements • Manage & build-up an industrialization approach including manufacturing capabilities & business plan • Manage R&D platforms (Microbes engineering, USP, DSP, robotic analytics) at the state of the art • Manage Enzymes innovation “stage & gate” portfolio in line with consensus business expectations • Member of BU management team, make business review to Steerco members • Co-Manage the Group enzyme dossiers portfolio and compliance of new commercialization authorization dossiers (EFSA, FDA…) in close collaboration with Group Regulatory Affairs Director • Share and maintain of international “biotech” industrial and academic networks, build strategic partnerships • Promote new methodologies, technology adoption & open innovation with (big)-pharma companies • Represent Puratos in federations (AMPEP, Bacell, BaCIP, Eurofung, FIP…) • Create visibility and a way for internal/external communication about enzymes in the vertical integration strategy • Leverage grants (EU, inter-National and Regional) • Manage Capex, Opex budgets…

    • Senior R&D Manager - BU Enzymes
      Jun 2006 - Jun 2014 · 8 yrs 1 mo

      • Head of R&D Enzymes and Process Upscaling/Improvement activities at BU Enzymes • Manage teams and prioritize activities based on ST/MT/LT business requirements • Manage R&D platforms (Microbes engineering, USP, DSP, robotic analytics) at state of the art • Ensure resources and daily support to operations (Production, Quality) for process improvement activities • Ensure resources for training, coaching, technologies adoption and knowledge transfer to production teams • Ensure products and processes upscaling and improvement activities to larger manufacturing scale. • Co-Manage the Group enzyme dossiers portfolio in close collaboration with Group Regulatory Affairs Director • Manage Enzymes innovation “stage & gate” portfolio in line with consensus business expectations • Build-up and maintenance of industrial and academic biotech networks • Represent Puratos in federations (EFSA, BACIP, BaCIP, FIP…) • Leverage grants (EU, inter-National and Regional) • Manage Capex, Opex budgets…

    • Long Term Research Manager - Enzymes (Puracor)
      Sep 2004 - Jun 2006 · 1 yr 10 mos

      • Manage the novel enzymes/proteins and their discovery process, characterization and applicative validation, within Puracor (coordination center for Puratos Group) • Build-up and maintenance of industrial and academic biotech networks • Develop new tools and skills in genetics and new microbe engineering approaches • Manage 2 technicians and student internships • Projects management: Internal projects, External collaborations, granted projects