League City, Texas, United States
Provide exceptional hospitality in an efficient and consistent manner, growing and learning every day.
Supervise banquet operations and staff for events ranging from 2 to 2000. Maintained contact with kitchen staff, management, serving staff, and guest. Interviewed and trained employees.
Rotated through positions in a restaurant setting including host, busser, server, trainer, headwait, bartender, front of house floor manager, back of house grill, fryer, prep, kitchen manager, and general manager.