New York City Metropolitan Area
Led tours of the vineyard, cellar, and production facility, educating guests on the traditional champagne-making process. Hosted private tastings with food pairings, guided visitors through the wine list, and supported special events. Maintained accuracy through regular inventory audits.
• Overlooked & was responsible for grading 30 students • Assisted the instructor with guiding tasting sessions • Answered student’s questions, and maintained an open stream of communication • Lectured to students & developed a lesson plan for Italian wines
Decorated cakes and various baked goods Assisted customers at the counter Took orders for custom cakes