National Capital Region, Philippines
Responsible for creating new menu dishes. - market costing - stocks inventory - food producing
- Prepairing ingredients to be cook by the cook - inventory of stocks - food safety - food production - food sanitation
Responsible for Recieving and Dispatching of General merchandise to thier designated areas or locations - Product Safety - Delivery assurance - Logistic coordinator - processing of delivery reciepts
- Product Safety - Product inventory - Product Dispatching
Responsible for Loading and Unloading of Passenger's Cargo and baggages to the Aircraft with supervision of Ramp Agent / Load Control Personnel of the designated aircraft assigned