Los Angeles County, California, United States
An inspiring leader with unwavering passion for community and public service, as demonstrated by 20+ years of experience working with diverse communities and advocating for progress in underserved communities. Has competent knowledge of public health and healthy aging with an interest in strengthening local, state, and federal support for older adults that include quality of care throughout end stages of life. Holds a strong passion for educating the public on current and future trends in older adults experiencing Alzheimer’s and related dementias. Expanding community public health in underserved populations is central to all future goals. Equipped with a Bachelor’s in Science (B.S.) of Public Health. Special interests and a love for learning procured a Graduate Certificate in Gerontology. Currently a candidate for a Master’s in Public Health- Community Health Education (MPH) from the California State University, Northridge.
• Accounting & Bookkeeping • Advertising & Marketing • Customer Service • Supplies Inventory & Restocking • Staff Management • Maintenance & Repairs Management
Internship
Managing the day-to-day operation of the property, including the supervision of office and maintenance functions in compliance with all company policies and procedures and all applicable Federal, State and local laws and housing programs. •Supervise all accounts payable/receivables, marketing, leasing and administrative functions and day to day maintenance operations • Hiring, training and evaluating office/maintenance staff. • Resident/owner relations • Financial analysis and reporting • Managing and improving income, expense and cash. • Improve the value of the property and resident experience. •Manage multiple and complex operational matters on a daily basis.
Accurately and efficiently prepare food and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.Greet and serve customers. ·Repetitive work ·Prepare food according to food handler’s guidelines ·Communicate with Cooks & staff ·Flexible with job duties, work different shifts and holidays ·Follow instruction and procedures ·High pace and hot environment, multitasking. ·Stand and walk for long periods of time ·Keep a clean, stocked and tidy workspace