Kota Tangerang, Banten, Indonesia
Experience as Occupational Health and Safety in FMCG company with implementation of social compliance systems (WCA & SMETA), food safety management systems (FSSC, Halal, SNI), safety and environmental management systems (SMK3, PROPER KLHK). Have concentration in creating a safe and comfortable work environment as well as safe worker behavior so that it can encourage company productivity. Have expertise in conducting risk assessments (safety and environmental aspects), Kaizen, TKMPN, and Public Speaking. Active experience in various social and religious organizations.