Ankara, Türkiye
-Conducted data tracking and analysis using Excel, generating reports to support decision-making. -Skilled in Quality Management, ISO Standards, and BRC Ver. 9 Standards. -Managed product stages across 6 factories, analyzing audit results and implementing action plans. -Analyzed customer complaints, product returns, and product audit data, implementing improvements. -Oversaw product traceability and recall exercises, ensuring compliance with quality standards. -Provided training on food safety and quality protocols and maintained up-to-date documentation.
-Managed analysis results for Anadolu Efes and licensed beer brands, preparing monthly reports. -Ensured optimal production by overseeing all stages from raw materials to final product, resolving issues, and maximizing efficiency through effective task force utilization. -Analyzing and interpreting the laboratory results of daily samples, and creating action plans necessary for ensuring continuous production. -Creating production plans in collaboration with relevant departments, preparing production recipes for new products, or making necessary adjustments to existing recipes when needed. -Ensured compliance with quality, safety, HACCP, and food safety standards (ISO 9001, FSSC 22000, GMP)
-Quality and assurance laboratory chemical-technical analysis and microbiological analysis -‘Experience Center’ micro production process -Project beer production at Nano Brewery Facility