Al Qalyubiyah, Egypt
Food Safety & Quality Supervisor with more than 8 years of progressive experience in the food, beverage, and water industries, specializing in Food Safety, Quality Management, and Regulatory Compliance. Proven track record in developing, implementing, and sustaining robust Food Safety and Quality Management Systems in alignment with NFSA requirements, FSSC 22000, AIB standards, GMP, and HACCP principles. Experienced in leading cross-functional initiatives that drive compliance, strengthen food safety culture, mitigate risks, and support operational excellence. Recognized for a proactive approach to problem-solving, continuous improvement, root cause analysis, and process optimization, delivering measurable improvements in product quality, food safety performance, and manufacturing efficiency. Passionate about building high-performing teams, leveraging technology and data-driven insights, and fostering a culture of quality that ensures consumer trust and business sustainability. Committed to maintaining the highest standards of food safety while supporting organizational growth through innovation, leadership, and continuous development.
QC lab analyst at PepsiCo
food microbiology
military service period