Miami, Florida, United States
Objective: Seeking for an interesting and challenging role with a growing company that will utilize my skills in the hospitality industry. Summary of Qualifications Over 20 years experience in Restaurant and Bar management and operations Strong leadership skills with the ability to manage and motivate staff to achieve results Great knowledge for planning, controlling expenses, staffing, training, and quality management Pleasant and polite manner for dealing with public as well as staff Great organizational skills for dealing with diverse duties and staff
Guaranteed that stock inventory is maintained and correct examination procedures are being followed. Managed the hiring, training and improvement of staff. Received and inspected all pallets from distributors to verify products received in an accurate and timely manner. Planning and scheduling the delivery of products and containers.
Achieved restaurant financial objectives by making corrective actions. Responsible for recruiting, training, managing staff and communicating job expectations. Controlled costs by reviewing portion quantity; minimizing waste; ensuring high quality of preparation. Maximized bar profitability by checking portion control; observing accuracy of charges.
Managed front house employees including waiters, busboys and runners. Extensive knowledge of computer system for order taking. Responsible for food and beverage orders. Greeted guests as they entered the dining room.
Managing staff and providing them with feedback. Organizing and supervising the shifts of waiting staff. Recruiting, training and motivating staff. Ensuring that all employees correspond to the company's uniform standards.
Responsible for food and beverages orders. Oversaw waiters and busboys. Compiled and entered table station reports in the computer system. Maintained cleanliness of work areas throughout the day.