Holger Doering

About

> Experienced Category and Business Development Director with a demonstrated history of working in the chemicals industry with emphasis on flavours & fragances > Skilled in Research and Development (R&D), Food & Beverage, Food Processing, Sensory Evaluation, and Fast-Moving Consumer Goods (FMCG). > Strong business development professional with a MAS-BA focused in Economy from Zürcher Hochschule Winterthur.

Experience

• InnoTech Savory Director TTH at dsm-firmenich
  May 2023 - Present · 3 yrs 2 mos

• Innovation Director Savoury at Firmenich
  Feb 2022 - Apr 2023 · 1 yr 3 mos

• MANE (Le Bar Sur Loup)
  • Category Director culinary & snacks EMEA
    Jan 2017 - Feb 2022 · 5 yrs 2 mos

  • Business Development Manager Savory
    Jan 2015 - Jan 2017 · 2 yrs 1 mo

• Technical Director Savory Europe at Firmenich
  Sep 2010 - Dec 2014 · 4 yrs 4 mos

• Directeur Technique at Sensient Flavors
  May 2008 - Sep 2010 · 2 yrs 5 mos