Hong Kong, Hong Kong SAR
I’m a 23-year-old student entrepreneur building a physical CPG startup with a 2-person team. I don't pretend to be the smartest software engineer in the room, and that is exactly my unfair advantage. In a world where everyone competes on "who knows more," my entire operating system is built on execution speed and Time Arbitrage. I split business into two clear domains: Bits and Atoms. 💻 THE BITS: AI as my External CPU (Vibe Coding) I use AI to buy time. I am a "Vibe Coder." Instead of writing manual code, I orchestrate an ecosystem of AI agents (Google Antigravity, Gemini, Claude) to build digital infrastructures, automate market research, and handle the backend. My tech stack does the work of 5 people, allowing me to scale ideas with extreme capital efficiency. 🤝 THE ATOMS: The Real-World Hustle AI can write a perfect pitch deck, but it cannot shake hands or close deals. My professional DNA was forged in the fast-paced F&B scene of Hong Kong. Today, I translate that relentless "HK Hustle" to the French market—navigating EU compliance, managing a SAS in Dijon, and building face-to-face B2B trust in the nightlife economy. 🚀 CURRENT BUILD: Boooost I am applying this philosophy as the Co-Founder of Boooost. We are building a functional brand for the "Optimization Economy"—protecting the Flow State of high-performers so they never have to choose between a night out and a productive morning. EXPECT RAW, BS-FREE LOGS HERE. I document my exact AI workflows, the brutal reality of physical supply chains, and the lessons learned building a startup in public. Let's connect if you are: 📍 Tech Builders: Obsessed with AI automation, Vibe Coding, and working smarter. 📍 Industry Veterans: Mentors in FMCG sales, European market expansion, or logistics. 📍 Hustlers: Anyone actively bridging the gap between digital systems and physical execution. Optimisons l'avenir ensemble. Let’s talk! ⚡️
Supply Chain Management: Orchestrated an international supply chain, managing vendor relations and logistics between Asia and Europe to ensure high-quality production and timely market entry. Product Development & Compliance: Led the development of a functional recovery shot, ensuring all étiquetage (labeling) and ingredients align with EU beverage standards and DGCCRF guidelines. Market Launch & Growth: Developed the "Operation Sunday Rescue" framework, achieving a 4x increase in customer feedback loops through gamified marketing strategies. Business Development: Negotiated and secured strategic partnerships with local nightlife venues in Dijon, establishing a foundational B2B distribution network.
Client Portfolio Management: Managed B2C and B2B sales for high-end European imports (Cheese, Wine, and Charcuterie) in a competitive urban market. Business Development: Identified and secured new customer segments, contributing to steady revenue growth through personalized product pairings and tastings. Supply Chain & Inventory: Coordinated with logistics teams to maintain the quality standards of perishable premium goods, ensuring optimal stock levels for high-demand periods. Cross-Cultural Communication: Bridged the gap between European product heritage and the sophisticated Hong Kong consumer base.