Greater Melbourne Area
- Promoted after 6 months of excellent and high quality work - Maintained high quality standards of pastries and baked goods - Managed a team of junior pastry assistants to ensure work efficiency. - Worked during peak times such as Easter and Christmas to ensure products met demand - Customer Satisfaction with products increased drastically, resulting in fewer returns of products.
- Work in pastry production such as savory and sweet pies, sausage rolls and other baked goods - Trained to work with artisan cakes, pastries and desserts
- Supervise and coordinate the work of café staff, including baristas, cashiers, and kitchen personnel. - Oversee the day-to-day operations of the café, including opening and closing procedures, inventory management, and cleanliness standards. - Manage cash handling procedures, including processing payments, reconciling cash drawers, and preparing daily sales reports. - Assist with food preparation and cooking as needed, following Vic Pies’ recipes and quality standards. - Barista-Trained
- Providing excellent service to customers by answering questions, addressing concerns, and ensuring a positive dining experience. - Taking orders and processing payments for customers using the drive-thru, ensuring accuracy and efficiency during peak hours. - Preparing and cooking food items according to KFC's recipes and standards, ensuring quality and freshness. - Coordinating the flow of orders between the kitchen and the front counter or drive-thru, ensuring orders are completed accurately and in a timely manner.