Haylee Ortiz

Disabled Hospitality and Events Professional

Seattle, Washington, United States

About

Restaurant Management since 2007 Food, Bar, and Operations Cost Analysis | Event Coordination Experience Training Program Development Experience | TIPS Certified (#3289313) | Certified Beer Server (Cicerone #38439) Bar Smarts Wired Certified | COBG Treasurer (Colorado Bartender's Guild ; USBG Sanctioned) BAR-5 Graduate (2017)

Experience

  • Bartender at Ben Paris at The State Hotel
    Feb 2019 - Mar 2020 · 1 yr 2 mos

    Opening team member COVID shutdown

  • Bartender at Ethan Stowell Restaurants
    Apr 2018 - Feb 2019 · 11 mos

  • Bartender at Suite 410
    Sep 2017 - May 2018 · 9 mos

  • Spirits and Fortified Wine Specialist at VinMarket Selections
    Mar 2017 - Aug 2017 · 6 mos

  • Bar Manager at Mister Tuna
    Apr 2016 - Mar 2017 · 1 yr