Villeneuve, Vaud, Switzerland
Head of the Applied Science and Analytical Support Department with focus on shelf-stable, dairy-based liquid (emulsions) and solid (powder) products (Nutrition, Health-Care, Dairy), including ingredients such as probiotics, proteins , hydrolysed proteins , PUFA-oils and micro-nutrients.
Head of Applied Science and Analytical Support in the field of ice cream.
Head of Applied Science and Deputy PTC Head in the field of chocolate and sugar confectionery.
Team Leader Lipids: technology , analytics, natural antioxidants, stability, phospholipids
Refining and analysis of edible oils and fats, their application in food products and support of customers.