Vancouver, British Columbia, Canada
Creative professional with a background as a Master Pastry Chef, blending precision, artistry, and strategic thinking. Passionate about transforming ideas into tangible results, exploring new challenges, and connecting with people who inspire growth and innovation.
Guest Author for KOCA Pastry Magazine, sharing creative pastry recipes, baking tips, and behind-the-scenes insights from my experience as a professional pastry chef. Bringing inspiration from my travels, I combine technical expertise with global flavors and ideas to inspire readers to experiment, explore, and elevate their pastry creations. SUBSTACK: https://substack.com/@flakypastries
Executive Assistant & Office Administrator with experience providing high-level support to senior leadership and managing office operations in fast-paced environments. Skilled in complex calendar and meeting management, travel coordination, inbox and communication handling, document preparation, CRM administration, basic finance support, and onboarding. Experienced in organising charity events and coordinating philanthropic initiatives, ensuring seamless planning, stakeholder engagement, and flawless execution. Recognised for a highly organised, proactive, and detail-oriented approach, with the ability to streamline processes, improve operational efficiency, and manage time-sensitive priorities. Trusted to handle sensitive and confidential information with discretion, while maintaining strong relationships with clients, colleagues, and external partners.
As Head of Pastry at Luke Avenue, a trending cookie bakery, I oversaw daily kitchen operations, developed and refined recipes, and ensured consistent product excellence. - Coordinated daily operations in a high-volume, fast-paced environment - Managed production schedules and ensured on-time delivery under strict deadlines - Led and trained team members, ensuring consistency and quality standards - Maintained organization across multiple workflows and priorities - Managed inventory, supplier coordination, and stock control - Ensured compliance with hygiene and operational standards