Vietnam
CAREER SUMMARY Being born and brought up in Belgium, yet Paul has been spending most of his occupation time abroad, building his career in worldwide hotel chains within twenty-nine-year firm background in hospitality field including food & beverage management and executive chef .Twenty years around the world successfully cooperating with Accor Group – one of the largest worldwide hotel chains; a few years playing the leading role in F&B Corporate Products & Development ( R&D) for nineteen hotels **** (*) of Sahid International, Indonesia, General Manager Food Court and Catering and Head of Supply Chain for Viet Thai International in Vietnam, Hotels General Manager at MG hotels and also Residence Manager for the Us embassy in Luxembourg, a new challenging opportunity was offered to him to join Accor Group on the pre-opening team of the Premier Résidences Emerald bay in Phuc Quoc as Executive chef, also last past few year Paul was working as a consultant in hospitality business ; Operational hotel management - restaurant pre / soft openings - development including team reassessment to align business goals in the context of the current rapidly changing economic environment with an analytical approach to ensure maximization of profits. Financial planning,concept development, brand standards, marketing strategies, supply chain, mentoring, also meeting difficulties and new challenges by his knowledge, experience, especially his endless excitement and pleasure in a way to ensuring customer satisfaction through excellence in service. Thinking out of the box with a « Yes, I can value attitude & vision ! »
Responsable for 27 collaborators 3 outlets + staff canteen ( *The licence of the hotel was suspended and the activities stop it for time,waiting for the re-opening.(contract suspended )
Ensures the smooth operation of the Chief of Mission Residence (CMR) coordinating services and deliveries, assisting with event planning and preparations, maintaining personal and representation expense records and accounts.Makes decisions on behalf of the Ambassador related to the management of the residence and ensures the residence staff upholds the Ambassador’s standards. Reports directly to the Ambassador.
Hotel resort “ Le Royal “ ***** Member of “the Leading Hotels of the world”. https://www.leroyal.com Hotel 5* with 159 rooms and suites keys,2 outlets & convention center, Restaurant Fine dining “La Pomme Cannelle”,restaurant brasserie “Amelys”, convention and events facilities for up to 1000 pax. In charge of 34 staffs including stewarding department.