Günter L.

Head of Food & Beverage Operation

Austria

About

Experienced Director Of Operations with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Catering, Crisis Communications, Hospitality Industry, First Aid, and Culinary Skills. Strong operations professional with a Koch, Kellner, Hotel & Gaststättenassistent, Bürokaufmann focused in Hotel and Restaurant Management from Gastgewerbefachschule Oberwart.

Experience

  • Crystal Cruises (10 yrs 11 mos)
    • Vice President Food & Beverage Operations
      Jan 2023 - Present · 3 yrs 6 mos

    • Vice President F&B Operations and Hotel Procurement
      Sep 2021 - Present · 4 yrs 10 mos

    • Director of Culinary Operations Head of Food & Beverage
      Aug 2015 - Present · 10 yrs 11 mos

  • Director of Culinary at Karl Kolarik's Schweizerhaus GesmbH.
    Sep 2011 - May 2015 · 3 yrs 9 mos

  • Corporate Executive Chef at Crystal Cruises
    Aug 2003 - Aug 2011 · 8 yrs 1 mo

    Managing and leading a team of 330 members All food specifications (over 4000) Recipes engineering for all food-outlets Implementing and controlling all food-standards Food cost and labor cost control Teaching and training at Crystals culinary center in Manila