Guus Peeters

Senior Product Developer at Coca-Cola Services

Brussels Metropolitan Area

About

Passionate food technologist with over 12 years of experience in innovation in the beverage industry. I am curious and always looking for new things to learn. I have a proven track record of timely project management in diverse types of projects. I have a strong team spirit and always take time to help colleagues. I thrive in a fast-moving environment and stay calm under pressure.

Experience

  • The Coca-Cola Company (13 yrs 3 mos)
    • Senior Product Developer
      Apr 2019 - Present · 7 yrs 3 mos

      Increased responsibility and autonomy in the development of juice containing beverages. Influence both internal (marketing, commercial and technical) and external (suppliers and customers) stakeholders.

    • Product Developer
      Dec 2017 - Mar 2019 · 1 yr 4 mos

      Product development focusing on Juice containing products. R&D expert working with organic juices and beverage solutions for Food Service. Member of the lab operations team, a team focused on the organization, discipline and improvements in the lab to make it the best possible place to work.

    • Junior Product Developer
      Oct 2013 - Nov 2017 · 4 yrs 2 mos

      Product development of all types of non-alcoholic beverages for several Bussiness Units in the Eurasia and Africa Region. Follow the process from initial brief up to final launch. Development and production of beverage samples and working with internal databases as well as with different departmens within and outside the company (legal, commercialisation, suppliers).

  • MSc Thesis Food Physics at Wageningen University
    Sep 2012 - Mar 2013 · 7 mos

    Delayed creaming in oil in water emulsions at different oil and polymer concentrations

  • Kitchen assistent at restaurant De Beejekurf
    Feb 2011 - May 2012 · 1 yr 4 mos

  • BSc Thesis Product Design and Quality Management at Wageningen University
    Mar 2011 - Jun 2011 · 4 mos

    Effect of domestic preparation on the colour, the texture and the concentration of carotenes in carrots