East York, Ontario, Canada
Production Scheduling Coordinator with experience in food production operations and workflow planning in high-volume environments. Skilled in coordinating daily production schedules, monitoring output, and ensuring efficient use of staff, ingredients, and equipment. Experienced in Microsoft Dynamics 365 Business Central, Excel, Google Sheets, and Power BI for tracking production data and reporting insights. Known for strong organization, attention to detail, and maintaining high food safety and quality standards. Passionate about improving production efficiency and supporting smooth day-to-day operations.
Production Scheduling Coordinator with experience in food production operations and workflow planning in high-volume environments. Skilled in coordinating daily production schedules, monitoring output, and ensuring efficient use of staff, ingredients, and equipment. Experienced in Microsoft Dynamics 365 Business Central, Excel, Google Sheets, and Power BI for tracking production data and reporting insights. Known for strong organization, attention to detail, and maintaining high food safety and quality standards. Passionate about improving production efficiency and supporting smooth day-to-day operations.
As a Cook Team Lead, I supervised a team of 11 cooks to ensure efficient and consistent food production in a high-volume kitchen environment. I assigned daily tasks, monitored team performance, and ensured that production targets were met while maintaining strict food safety and hygiene standards. I trained new staff on kitchen procedures, food handling practices, and equipment usage, helping maintain a safe and productive work environment. I also supported production planning by aligning staffing availability and equipment capacity with daily menu requirements to ensure smooth workflow.
Worked in a fast-paced food production environment preparing high-volume meals according to standardized recipes and portion requirements. I organized ingredients, measured and prepared food items to support efficient production flow, and maintained proper storage practices to ensure food safety and prevent contamination. I consistently maintained temperature logs, followed sanitation procedures, and complied with health and safety regulations to ensure a clean and safe kitchen environment.
Have a good sense of problem-solving skills as dealing with issues and investigation on the daily basis. Excellent written and oral communication skills. Ability to deal with multiple tasks at the same time during busy hours. Ability to handle troubleshooting problems at work such as fire alarm, smoke detector, and elevator entrapment. Responsible for providing proper documentation to manager related to incidents/issues.