United Kingdom
MSc International Management & Leadership student, currently on track for Distinction, with a strong interest in logistics and supply chain within the spirits, alcohol and wider FMCG sector. I have hands-on leadership experience managing 85+ employees in high-volume hospitality environments, where operational efficiency, inventory control, supplier coordination and compliance are essential. This has given me a practical understanding of how logistics decisions impact cost, service levels and brand reputation. My academic background includes operations, procurement and financial analysis, including TCO, NPV and process optimisation, alongside consulting-style projects and competitive business challenges, including reaching the finals of the University Business Challenge. I am particularly drawn to spirits and alcohol brands due to the complexity of their supply chains, the importance of brand consistency, and the operational precision required at scale. I am actively seeking graduate and early-career roles in logistics, supply chain, and operations within the alcohol, FMCG, and related sectors, particularly in London from September 2026. Fluent in English, German and Estonian.
Led daily front- and back-of-house operations in a high-volume city-centre hospitality environment, supporting service delivery, team coordination, compliance and operational efficiency across a workforce of around 95 employees. Managed shift performance by delegating tasks, resolving operational issues, handling customer complaints, supporting staff development and maintaining service standards during peak trading periods. Oversaw stock control, deliveries, cash handling, licensing compliance and administrative duties, contributing to accurate operational reporting, cost control and consistent KPI performance. Took responsibility for the recruitment of Bar Associates, including screening candidates, conducting interviews and helping ensure new hires matched the operational needs and service standards of the business.
Supported daily operations in a busy city-centre hospitality environment, helping coordinate team activity, service standards and operational flow during high-volume trading periods. Trained and supported new and existing team members, assisting with task delegation, staff communication, stock rotation, deliveries, customer issues and cash handling. Developed practical leadership, problem-solving and communication skills before progressing into Duty Manager responsibilities.
Managed day-to-day operations for an Airbnb property, coordinating guest bookings, check-ins, check-outs, issue resolution and property readiness to ensure a smooth guest experience. Oversaw cleaning, maintenance and contractor coordination, ensuring the property remained well-presented, functional and prepared for incoming guests. Communicated with guests before, during and after their stay, providing clear information, resolving queries and supporting positive guest satisfaction. Developed practical experience in independent responsibility, service quality, problem-solving and small-scale property operations.
Delivered high-quality customer service in a food and beverage environment, preparing drinks, serving customers and maintaining service standards during busy periods. Supported daily bar and café operations by maintaining cleanliness, monitoring stock levels, restocking supplies and ensuring the workspace remained organised and efficient. Worked closely with team members to support smooth service flow, respond to customer needs and maintain a positive customer experience. Built a strong foundation in hospitality operations, teamwork, communication and attention to detail.