Gordon Davis

Server at The Bell Marker

San Diego County, California, United States

About

An aspiring renaissance man who's passion is in music. A self-starter and a student at life with well-rounded artistic and professional experiences. In addition to working towards a career in sound, my other endeavors include: - Event Planning and Promotion - DJing and Music Production - Photoshop skills including photo retouching, logo design, and creation of branding materials - Learning Web Development and Programming through online resources and curriculum - Learning and understanding SEM and Digital Marketing.

Experience

  • Server at The Bell Marker
    Jan 2018 - Present · 8 yrs 6 mos

  • Cashier/Dishwasher at Chris' Ono Grinds Island Grill
    Jul 2017 - Present · 9 yrs

    - Highly organized, handling phone, UBER Eats, Amazon, Postmates, Bring It To Me, and catering orders, providing counter service and providing service to dine-in patrons. - Will often work partially FOH and BOH during a shift in a day. - During busy times, I will also aid in prep work and have been gaining BOH experience. - In the FOH, I continue to provide excellent service to patrons as well as notify them of any daily specials.

  • Freelance Data Entry/Internet Researcher at Self-Employed
    Jan 2017 - Present · 9 yrs 6 mos

    - Contracted for various projects to update databases and perform research that benefit both sales and support teams as well as company-client relations. - Projects are received, communicated, and executed through email, Google productivity suite, Zoom.us, and Office tools. - Projects are remotely managed and involve active communication with the Project Manager where objectives, goals, and desired outcomes are ascribed to the project at hand. - Perform and process required work promptly before deadline in order to help the company maintain optimal workflow.

  • Expo at The Breakfast Republic
    Dec 2017 - Feb 2018 · 3 mos

  • Busser at Crack Shack
    Feb 2017 - Jul 2017 · 6 mos

    - Worked as a busser in a fast-paced environment and provided a “fine-casual” experience to patrons in Little Italy. - Was responsible for running food and drink orders to patrons, bussing, cleaning, and resetting tables after being used. - Cross-trained to handle the cash register and expedite on the line.