Blanchardstown, Fingal, Ireland
I'm really fast learner and always trying to take everything what I can from given oppurtunities. I can work under pressure (thanks to my 5 years experience in the restaurants, ex Sous Chef here, or maybe future head chef) and manage people around me. Always on time and giving all myself to what I'm doing. Communication is the key!
Checking stock levels, dealing with day-to-day issues such as recalls, quarantines etc. Working on warehouse layout to maximise picking/replenishing quality.
Ensuring efficient replenishments, dealing with an inaccurate stock quantities. Working closely with management and sorting issue on the spot.