Antwerp Metropolitan Area
't Archief is a restaurant with weekly live performances of established and upcoming musicians. Every two months there is a exposition of different art forms: photography, calligraphy, paintings, sculptures, grafiti, ... We give a platform to artists, musicians at `t Archief and beyond (national/international) If you are interested as visitor, participant or artist? Feel free to contact us +32 471 103 485 or via mail: [email protected] We are open every day, sunday, monday on reservation only Specialties: Coördination and organisation of: -Urban and classic art expos -Live Music & turntable events -Wine, spirit, cigar, food tastings
Collective of Dj's under the lead of Lamont Stigler (Manager Senses Overloaded) Born in the USA (Detroit, Michigan) he grew up in Germany and Belgium. He now lives in Antwerp. Lamont is known for his intricate DJ battles sets created in the late 90′s and early 2000′s. He produced 10 volumes of DJ tools that were sold the world over. These records were used by many (World) champion DJ’s. He joined the Rodec R&D Department together with DJ Grazzhoppa in 2005-2006 to help them design the high-end dj scratch mixer, The Rodec Scratchbox Lamont continues to innovate today by using Ableton Live as a loop recorder/drum machine in combination with turntables and several midi controllers. Lamont is the innitiator of the Senses Overloaded crew. www.sensesoverloaded.com
Coördinator of Yaman (Philippine food festival for the Office of agriculture Philippines) European Starchefs will be cooking up filipino products.
The art section: Exposition in different art forms: photography, calligraphy, paintings, sculptures, grafiti, ... Past Expos: -Bram de Ceurt (photography, grafiti) -Supafly Collective (photography, paintings on photograps, paintings on canvas, conceptstore concerning Supafly, anattidute london magazine, Mural by HMI) -Steve Locatelli Solo Expo in Style Tailors Aalst (grafiti on canvas) -Kamiel Heremans (Sculptures, monotypes, performance by Patrick Riguelle, mural by Bart Smeets Smates.be) -SPAGRAF (spraypaint artists collective antwerp, grafiti on canvas and wood, comic strip inspired, abstract portraits) -Chis Joris (famous Jazzlegend, recent works and paintings and drawings from the 60s and 70s, mural by Said Rifi, Bart Smeets and Steve Locatelli) We give a platform to artists, musicians at `t Archief and beyond (national/international) If you are interested as visitor, participant or artist? Feel free to contact us +32 471 103 485 or via mail: [email protected] We are open every day, sunday, monday on reservation only
't Archief is a restaurant with weekly live performances of established and upcoming musicians Musicians who've played: Chris Joris, Nico Vancouver, Naoko Senoo (Japan), Nico Schepers, Frank Vaganee (Leader of the Brussels Jazz Orchestra), Patrick Wante, Will Scruggs (Atlanta), Eric Person (NYC), Teun Verbruggen, Axel Gillain, Sofie Dhont, Chris Mentens, Bart Mertens, Nicolas Thys, Tuur Florizoone, Laurent Blondiau, Jordi Grognard, Stefan Braceval, Augusto Pirroda, Roeland Francois, Reggie Washington, ... Album releases: -74 Miles Away (pierre anckaert and MonkeyRobot, Laid Back Radio) -Rackam (toine thys, steven cassiers, benjamin clement, dries laheye, nathan wouters) 23/11/2011 -Multitude (stefan braceval, chris mentens, peter verhelst, nico manssens) 16/12/2011 Groups: -Gloria -Bash -Eric Person and his metafour -Chris Joris Experience -Monkeyrobot Djs: -DJ Ron (belgian Popcorn, Popcornsound.be) -Moonshack 2012 working with the Manila Jazz Festival in Februari. Opening 't Archief Jazz Expo Restaurant in Manila
Our restaurant is based in a small town 3 minutes from the city centre of Mechelen (between Antwerp and Brussels) We serve and promote local belgian foodspecialities with a filipino touch. We have our vegetables grown organically and the meat products are specificly chosen. Belgian flanders beef, Blanc bleu belge dry aged are the regulars, when possible we bring in Black Angus, Marchechiani, Piemontese or Chianina Beef. 3 to 9 weeks dry aged. Local sausauges, local fish and a variaty of vegetables to please our vegetarian, vegan customers. Filipino dishes as; sinigang, adobo, pancit canton, ... Fruits and other specialites when available. We are open every day, sunday and monday only on reservation.
Sales and consulting, hosting winetastings and diners Wines, Sake and traditional Japanese food products Wine diner at: -Restaurant Seagrill ** Michelin Brussels with riesling winemakers: Reinhard Lowenstein from Heimann-Lowenstein in Winningen, Roman Niewodniczanski from Van Volxem in the Wiltingen Saar region and the great Egon Muller http://www.scharzhof.de/ -Restaurant Comme Chez Soi *** Michelin with Ralp Hochar from the Chateau Musar winery from Lebanon -Tivoli Castle events and tastings with: Randall Graham Bonny Doon California for ''The Death of The cork diner'' Guestchef: Wim Van Gorp (right hand of Jean Georges Von Gerichten, now doing his own project: Comme chez Maman) -Windiner with Jaques and Andre Beaufort from Ambonnay Champagne and Claude Courtois Le Cailloux du Paradis in the Loire
Sales, consulting and distribution of products from french Basque and South west. Fine charcuterie, Aubrac beef, Blonde d'Aquitaine, Pierre Oteizas Hams, basque porc, fresh chorizos http://www.pierreoteiza.com/l-entreprise/le-porc-basque/ Aubrac cheese Charentaise (big shrimps only sold 1 month every year) Truffles Wild ducks and other poultry naturally fed Tomatoes old races: noir de Crimee, caroteen, green zebras, ... Forgotten vegetables