Düsseldorf, North Rhine-Westphalia, Germany
Worked full-time (50+ hours/week) in a family-owned restaurant, supporting front-of-house operations in a fast-paced environment. Served customers, took orders, and ensured a welcoming and efficient dining experience. Prepared and served drinks, including wine, soft drinks, and basic cocktails such as Aperol Spritz. Assisted with seating guests, clearing tables, and maintaining cleanliness and organization. Built strong communication and interpersonal skills by interacting with a diverse range of customers in different settings, from casual dining to private events, while strengthening teamwork and multitasking abilities.