Greater Barcelona Metropolitan Area
I am a Food & Beverage professional with extensive experience across different hospitality environments, which has allowed me to develop a broad, objective understanding of restaurant and hotel operations. Throughout my career, I have strengthened my problem-solving skills in high-pressure contexts and, over time, developed a natural leadership style that supports collaborative and well-structured teams.I have completed a Master’s degree in Hotel and Restaurant Management, integrating my strong operational background with a strategic and organizational perspective on F&B operations. I am particularly interested in roles that involve coordination, process optimization, and team management within structured hospitality environments. Practical, proactive, and results-oriented, I focus on building sustainable growth step by step. I value collaboration, mutual respect, and operational excellence, and I aim to contribute to the long-term success of the organizations I work with while developing toward management and leadership responsibilities.