Porto Rotondo, Sardinia, Italy
Entrepreneur and founder of VERDEORO, a premium Sardinian brand specializing in artisanal cheeses and gourmet food products. With deep roots in Sardinian tradition and a forward-thinking approach, I lead innovative projects that combine authenticity, quality, and sustainability. Our offerings include traditional cheeses like pecorino, aged cow’s milk cheese, and creamy cheese spreads, as well as local honey varieties. I am also President of SDAC (Saedinian Diary Acquisition Company)), an initiative dedicated to developing functional and future-forward food solutions. Currently, I am working on Primo Futuro — a visionary startup project focused on producing sheep-inspired synthetic milk cheese. Specialties: 5 Years experience in the development and construction of large solar parks in Sardinia.
da remoto
entrepeneur
ogni responsabilità
Production of Sardinian cheese, pecorino sardo,pecorino romano,Goat cheese , cream cheese and perette
Sturtup alimenti funzionali
Consulenza strategica, comprensiva dello sviluppo di piani aziendali e strategie di vendita a livello mondiale
Realizzazione di impianti di produzione di energia rinnovabile