GIOTA BOUBOURI

About

My objective statement is to obtain a position in a challenging company, contributing enthusiasm and responsibility. Keen on working in the Food and Wine&Beverage industry as a functional member of a customer service team. I am a self-motivated person, eager to learn and enjoy working with other people. I have excellent communication skills, believe in team work and firmly feel that through effective cooperation among colleagues, a business rises and the best customer service is accomplished.

Experience

• Head Sommelier at Orloff Restaurant
  May 2021 - Present · 5 yrs 2 mos

• Service Supervisor at The Smile Company Cocktail Bar (Papaioannou George)
  Apr 2015 - Oct 2020 · 5 yrs 7 mos

• Assistant Sommelier & Head Waitress – at Farma Bralou Steak & Wine Bar (Adamantios Pithis)
  Oct 2016 - Mar 2019 · 2 yrs 6 mos

• Service Supervisor at Εl rey Alobar Cocktail Bar (Stathakopoulos Dimitris)
  May 2012 - Apr 2015 · 3 yrs

• Assistant Sommelier & Service Supervisor at Caprice Wine Restaurant (Kokkos Vasilios)
  Apr 2008 - Oct 2012 · 4 yrs 7 mos

  • Work with the manager to ensure the company is always properly staffed • Creating & updating the wine list in coordination with chefs • Presenting the menu ,daily specials and providing food & wine pairings • Recommending food & wine pairings • Dealing with the exchange of bills • Making the food and drinking orders to the suppliers