Basel, Basel, Switzerland
Looking for opportunities to expand my knowledge and contribute innovative solutions. During my career, I have demonstrated different types of skills that have shaped my profile: Ability to work in a team : Being able to share ideas and achieve common goals. Ability to work alone : Self-discipline, self-management, time management, self-evaluation skills Team motivation and team bulding : Understanding individual needs and getting them to work together. Adaptability : Being flexible and able to adapt quickly to changes. Critical thinking : evaluating information critically and solving problems creatively.
* Training and motivating the service team * Co-responsibility for monthly inventory * Daily cash register and restaurant responsibility . * Housekeeping supervision and HCCP regulations . * Weekly meeting with the team
* Team coordination duties in service * Professional, courteous and guest service * Contributing to the planning and preparation of the 'Restaurant * Professional counseling and sales-oriented guest assistance * Supply and replenishment of mise en place * Immediate handling of any complaints * Perform cleaning according to HACCP hygiene standards
* Respectful handling of the product * Preparation according to recipe, and continuous improvement process. * Compliance with hygiene regulations ( HACCP) * Working economically to achieve company goals * Handling merchandise and orders * Preparing meals in front of guests * Managing employees in the area of responsibility * Meeting once a week with the team