Greater Cartagena Metropolitan Area
Thank you for visiting my LinkedIn profile. I am a Spanish and Business MA graduate with Second Class Honours (Division One) from the University of Edinburgh. I am an ambitious individual with a diverse cultural background. Through working in hospitality and volunteering, I have also developed vital interpersonal skills. I am looking to explore career opportunities in the areas of sustainability and corporate social responsibility, with the goal of changing our planet for the better. Having combined International Business courses, such as ‘Managing across Borders & Cultures', with more social modules, like ‘Business Ethics’, I am looking to develop the knowledge and skills needed by companies that are implementing strategies consistent with a net zero carbon world. I also enjoy learning languages and about cultures from across the globe. I have attained advanced-level Spanish, as well intermediate-level French and Italian. I also have qualifications in Teaching English as a Foreign Language (TEFL) as well as experience working at language schools in Spain, working with young children to adults. My qualifications include: ➡️ Languages: Spanish (Advanced); French (Intermediate); Italian (Advanced-Intermediate) ➡️ First Aid Certification ➡️ TEFL Certification: 120-hour Premier Online TEFL Course; 30-hour Teaching Young Learners Course ➡️ SEO Introduction Course ➡️ CELTA Certified ESL Teacher In September 2020, I combined some key aspects of the Spanish and Business parts of my degree, by completing a 7,500-word research project investigating the Economic Effects of Brexit on the Spanish Economy, with a particular focus on the tourist industry. This project not only tested my research abilities, but also challenged my resilience, as I overcame the challenges of studying abroad during the Covid-affected, academic year of 2019-20 in Extremadura, Spain. My love of nature and a keen interest in photography complements my passion for environmental sustainability. 📥 [email protected]
Having worked in both the bar and the kitchen, I developed crucial teamwork, communication and customer-facing skills during this temporary role.