Greater Barcelona Metropolitan Area
I am a Chef and Pastry Chef with a great passion for my Job. Working in different countries with different cultures has given me a comprehensive knowledge. Respectful attitude, positive, friendly and always open to learn new abilities. Organized and a strong team builder.
We are working to offer a hand crafted product of quality to the height of the new trends, but not to forget the natural roots. We produce all our products with ecologic flour and applying modern technologies to provide a hand crafted product natural and exclusive. We do not use preservatives or colorings. Our challenge is the quality not the quantity.
Banquet facilities up to 350 people Catering facilities up to 2500 people 2 exclusive Gourmet Shops
Banquet facilities up to 350 people Catering facilities up to 2500 people 2 exclusive Gourmet Shops
Restaurant in a castle of the 12 th century Restaurant for 80 people Banquet facilities up to 250 people
I was working as Executive Chef on the luxury private Yate M.Y. El Bravo for a Swiss Businessman. In this occasion y was traveling all over the world and organizing exclusive parties and events until 100 persons.
1 Michelin Star