Phoenix, Arizona, United States
Maintains restaurant compliance to security and safety policies and procedures through regular on-site evaluations. Responds to incidents of crime, which occur in the area and participates with local law enforcement agencies in the investigation of such incidents. 1. Visits restaurants and documents the results of the visit in order to monitor compliance to safety and security policies and procedures. Reviews results with Regional Director of Loss Prevention, Director of Loss Prevention, Market Director, and Area Supervisor. 2. Responds to incidents of crime reported/possible internal issues, coordinates investigations and provides support for colleagues and customers. 3. Investigates incidents in a timely manner. Prepares criminal loss report and investigation summary and informs Regional Director of Loss Prevention, Director of Loss Prevention. Submits criminal loss weekly and period end reports to the Regional Director of Loss Prevention, Director of Loss Prevention, Market Directors and Zone Vice President. 4. Follows up on incidents by providing assistance to colleagues in the criminal justice process and maintains contact with colleagues and agencies as necessary to complete investigation. 5. Maintains accurate documents on all investigations until file is completed and incident is closed. 6. Recovers restitution’s voluntarily or through court order. 7. Attends manager meetings and coordinates monthly classroom instruction sessions with Recruiter/Trainer in order to present Loss Prevention programs. 8. Investigates foreign object reports and documents findings and communicates with Risk Management. 9. Investigates and enforces all cash management related issues. 10. Conducts regular market visits. oversee 83 stores in 2 states 11. Communicates with other departments and outside contacts as needed. 12. Assisted on devolving corporate Security audits,.