Paris, Île-de-France, France
- Managed 2 co-branded events promoting eco-mobility in Marseille, gathering > 10,000 attendees. - Implemented paid marketing paid campaigns (Google, Facebook, Apple ads) driving customer acquisition - Built and executed marketing and CRM plan from scratch (using Braze tool) enabling user retention, reactivation and acquisition. Managed 78 000 users at its peak while maintaining 90% user retention - Built partnership with Kedge Business School & La Carte Jeune promoting inclusivity for this new mobility. - Supported Voi launch in Brussels, implementing a promo code allowing the acquisition of 7000 new users. - Localised all comms and legal documents coming from HQ into French.
- Ran and managed all facets of a food delivery business using the kitchen of a closed restaurant due to the lockdown restrictions during the pandemic. Helped the restaurant produce multiple streams of income in order to compensate for their loss of business. - Created a brand, logo, social media account and website to represent the ghost kitchen - Ran the social media and website on a day to day basis, growing the traffic on the website from 10-20 clicks a day in the early stages to 90-100 clicks a day. Also grew the following on social media by 100% in only one month. - Took in orders and dealt with customer service. Improved the delivery by 500% in just a few weeks.
Devoted 20-30 hours per week to training, practice, travel, and competition during the academic year while maintaining a full academic course load
Devoted 20-30 hours per week to training, practice, travel, and competition during the academic year while maintaining a full academic course load