Furkan YAVUZ

About

I started this sector with d maris bay, one of the leading hotels in the Turkey. For this reason, I learned a lot in my first year and adapted quickly. I have developed myself with my other experiences and I want to continue to improve.

Experience

• Chef De Rang at PARIS SOCIETY
  May 2026 - Present · 2 mos

• Chef De Rang at Mandarin Oriental
  Sep 2025 - May 2026 · 9 mos

• Waiter at Scorpios
  May 2025 - Sep 2025 · 5 mos

• Head Waiter at lovfaralya
  Oct 2024 - May 2025 · 8 mos

• Scorpios (Bodrum Bucağı, Muğla, Türkiye)
  • waiter
    Jul 2024 - Oct 2024 · 4 mos

  • Assistant waiter
    May 2024 - Jul 2024 · 3 mos