London Area, United Kingdom
I’m a Finance and Accounting graduate with a strong interest in taxation, financial reporting, and helping businesses make smarter financial decisions. Throughout my studies and working experiences, I’ve developed a solid foundation in financial accounting, management accounting, and tax principles, with a growing focus on strategic tax planning for small businesses. I’m particularly interested in how legal tax planning strategies can improve cash flow, support growth, and reduce risk — especially within sectors such as construction, rental property, and retail. Alongside my academic work, I’ve built strong analytical skills, attention to detail, and the ability to explain complex financial concepts in a clear and practical way. I’m currently seeking opportunities in tax accounting, accounting, bookkeeping, or finance-related roles, where I can continue learning, gain hands-on experience, and add real value to clients or organisations. 📍 UK-based | Open to graduate and entry-level opportunities 📊 Interests: Tax Accounting • Financial Reporting • Small Business Finance
Roka Group, Peyote Group, London UK & Australia| Apr 2016 – Dec 2019 Hospitality Industry ➢ Head-Waiter | Apr 2016 – Dec 2019 (3years 8months) ● Welcomed the guests to the venue, consistently demonstrating a friendly and professional approach. ● Served the customers effectively, ensuring the best experience for all customers. Key Achievements ● Achieved strong negotiation skills due to open and consultative communication with clients and a range of team members from different ethnicities and backgrounds. ● Appointed as the trainer for the new staff. ● Demonstrated responsibility dealing with £10k in cash daily, also responsible for the accounts management around £40k per day, including all types of payment. ● Recognised for achieving goals, such as selling champagnes and unique dishes on the menu, following the briefing before starting to work each day. ● Reducted the stock by 30%, improving the space and organisation of the products, applying FIFO ( first-in, first-out rule), also reduced food waste by 5%, increasing the efficiency of its management. ● Promoted throughout the years, starting as a kitchen porter, then waiter, bartender until reached the head-waiter position, after excelling in each role.