Lausanne, Vaud, Switzerland
Experienced in Quality management with strong food safety background. Specialties: Food safety, Risk analysis (HACCP), Food processing, Analytical Methods, Audit, ISO 22'000, Crisis Management
Quality manager Chocolate factory
Quality Manager Nestlé Nutrition Factory
Coordinate supplier evaluation (Raw and packaging) for Nestlé Switzerland
Working in the crisis management team of Nestlé HQ
Responsible of the Quality Dpt (23 employees), factory Agbara.