Herentals, Flemish Region, Belgium
Experienced Environment, Health and Safety Manager with a demonstrated history of working in the food production industry. Skilled in Food Labelling, Food Science, BRC and meat. Strong operations professional.
Managing the daily operations in production. Responsible for people, machines, automatisationprojects,...
The job implies both quality control as well as quality assurance... Improving and adapting the system to meet to the requirements of the latest BRC-version. Calibrations, verifications, internal inspections,... Contacts with government (FASFC, VMM, LNE) for several topics concerning Food Safety, Environmental licenses,... Organizing internal and external trainings. Controlling the wastewater treatment facility, filling in the Fost Plus and Val-i-pac declaration. Maintaining the TRACIBILITY-system (adapting,....) Labelling according to FIC 1169 Working together with suppliers to obtain solutions for customer demands e.g. SRP-cardboard boxes. Coordination of new products: labelling, box, prints, palletization,technical sheets, workinstructions, ... internal safety advisor; contact with external companies : fire assurance, medical examination,...maintaining the global prevention plan. R&D for meeting the requirements of private label clients.