Schwyz, Schwyz, Switzerland
Experienced product developer with a demonstrated history of working in the premium food & gastronomy industry. Skilled in premium taste experiences, innovation, food technology and consumer insight. Strong project management professional with certified affinity towards business organisation management.
Modeling, development, and expansion of the new Max Atelier department as an innovation hub and an integrated manufacturing tool for customized customer solutions. Management of strategic and operational projects for the introduction of new products and services, including market analysis, concept development, and implementation. Design and implementation of LEAN management strategies and process optimizations with a focus on efficiency improvement, cost reduction and quality enhancement. Redesign of the innovation process to improve agile product development and foster an innovation-friendly corporate culture. Analysis and optimization of existing production processes with a focus on quality, cost-effectiveness, and sustainability. Close interdisciplinary collaboration with the sales, production, quality assurance, and research & development departments to ensure seamless value creation and customer-oriented product development. Professional and methodological leadership of project teams to ensure the efficient implementation of corporate strategy.
Head of Product Development